Crispy Cast Iron Bibimbap

Intermediate level

“Bibim” means mixing ingredients. “Bap” means rice. Put the bibim with the bap and you get this ultimate, one pot Korean rice dish that’s loaded with an assorted rainbow of veggies and bulgogi beef. All you need is a cast iron skillet and some chopping rhythm to learn the secret of making perfectly crispy, restaurant-grade bibimbap at home!

We can customize to be vegan and or gluten free.

Details:

• All classes are private lessons. You can team up with friends and family for an intimate experience.
• Class will last up to 2 hours.
• You will be sent prep notes including a shopping list of ingredients, required cooking tools, and quick tip videos.
• During class, we will go through each step of the process from chopping and seasoning to cooking techniques.
• Bonus - you’ll also learn how to make a spicy gochujang bibim sauce!
• A 10” cast iron skillet typically yields 2 servings per course.