Gochujang Cumin Lemon Chicken Balls
Do you love the flavors of Korean Fried Chicken with that sweet, spicy and tangy glaze? This easy appetizer dish takes all the essence of the KFC as a simpler baked one bite appetizer version while elevating it with lemon and cumin flavors.
I tested several recipes and landed on this variation using ground chicken without the frying. This recipe is the perfect modern take on a Korean favorite. You can easily make this dish as a game changing exciting appetizer for your upcoming holiday parties.
A quick and easy appetizer that captures the essence of Korean Fried Chicken without the frying. Yield up to 25 pcs.
Ingredients:
For the Chicken Bites:
- 2 pounds ground chicken
- 1 cup firm tofu, water squeezed out
- 1/2 cup finely chopped onion
- 4 teaspoons minced garlic
- 2 teaspoons minced ginger
- 2 teaspoons cornstarch powder
- 2 eggs
- 1/2 cup panko bread crumbs
- 1/3 teaspoon salt and pepper
For the Sauce:
- 1/2 cup honey
- 1/2 cup soju or water
- 4 tablespoons gochujang (Korean chili paste)
- 4 tablespoons ketchup
- 4 tablespoons soy sauce
- 2 teaspoons Cumin Garlic Preserved Lemon Paste (If & When brand)
- 2 teaspoons garlic powder
- 2 teaspoons ginger powder
- Toasted sesame seeds, for garnish
Instructions:
- Preheat oven to 400°F (200°C).
- Prepare the Chicken Balls:
- In a large bowl, combine all the ingredients for the chicken balls.
- Form into 1-inch balls and place on a baking sheet lined with parchment paper. Coat the balls with canola or olive oil spray.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until cooked through.
- Prepare the Sauce:
- In a small saucepan, combine all the sauce ingredients.
- Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
- Combine and Serve:
- Toss the baked chicken bites in the sauce.
- Garnish with toasted sesame seeds and serve immediately.
Enjoy this delicious and easy-to-make appetizer! Please tag Mandoo Club and send photos if you enjoyed this recipe.