Mandoo Club Recipes

  • Gochujang Glaze Salmon

    by Judy Kim
    This dish comes together in less than 30 minutes using Korean fermented red pepper paste called gochujang. The sweet and spicy glaze pairs perfectly with the soft meaty salmon. This is a great way to update a classic American dish with a touch of  Korean flavors. 
    Posted in Gochujang Glaze Salmon